This document summarizes a study that measured emissions of ammonia, hydrogen sulfide, and odor from five swine finishing barns operated by E & L Harrison Enterprises. Emission rates varied between barns and correlated with animal population size, with the most populated barn having the highest emission rates. Emission rates of ammonia and hydrogen sulfide from all barns were below averages from Minnesota barns. Odor levels were slightly above Minnesota averages but odor was contained near the barns and at non-annoying levels at property lines. Air quality modeling found the facilities did not pose public health risks from ammonia or hydrogen sulfide. A full report of the study is available online.